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Spread on toast or bread, use in smoothies or with yoghurt or muesli.

A very popular recipe, this paste can be used to make a quick curry with the meat of your choice. It is a must-have ingredient to keep in your kitchen and this recipe makes plenty - will store for up to a month in the fridge, or frozen in small batches for up to three months.

The salt in this recipe is used as the preserving agent. When mixed with water, the stock does not taste too salty. If you wish to decrease the salt in the recipe, you must store the stock paste in the freezer.

Use remaining Herb Butter to season broccoli and potatoes or refrigerate for another use.

Double the Chimichurri Sauce recipe and use half to marinate the flank steak for 30-60 minutes.

To make your own mayonnaise, please refer to the recipe on Cookidoo®.

The cling wrap can be lightly oiled to prevent it from sticking to the rising dough.

Top pizza with 3-5 tablespoons pizza sauce, sliced pepperoni, red onions and 4 oz grated mozzarella and bake as directed per recipe.

To make your own fish stock, please refer to the recipe on Cookidoo®.

Vegetarian chilli is delicious served with rice, jacket potatoes, traditional Mexican sides (such as guacamole, sour cream, grated cheese) or to fill tortillas and tacos.

Replace turkey with tempeh. Heat 1 oz olive oil in a large frying pan on high heat. Fry 16 oz tempeh cut into ½ inch strips until golden brown and crispy on each side.

Traditionally this dish requires pork belly to be deep fried before cooking and some oil to sauté fermented bean curd. With Thermomix®, no additional oil is required as the fat from pork belly is sufficient to prepare this dish.

Skip step 1 if you are using store-bought or pre-made spice mix. The Arabian spice mix in this recipe is enough to prepare this recipe twice.

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free.

You can replace the Madeira with dry sherry in this recipe, if desired.

Search Cookidoo® for homemade Chicken Stock Paste in The Basic Cookbook.

Serve with potatoes, vegetables or rice. You can cook the diced potatoes or vegetables (e.g. broccoli florets) along with the chicken or cook rice in the mixing bowl while baking the chicken.