Main courses · Other mains
Gluten-Free Veggie Pizza Crust
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 2 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- mozzarella (low-moisture)
- 85 g
- Parmesan cheese
- 28 g
- vegetables
- 113 g
- garlic
- 1 cloves
- large eggs
- 2
- salt
- 0.3 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 875.9 mg
- Protein
- 25.1 g
- Energy
- 1,353.9 kJ
- Calories
- 323.6 kcal
- Fat
- 20 g
- Fibre
- 2.3 g
- Saturated fat
- 10.1 g
- Carbohydrates
- 10.1 g