Main courses · Meat & poultry
Nyonya Chicken Rendang
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 5 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Medium
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- coconut oil
- 50 g
- garlic
- 15 cloves
- shallots
- 65 g
- galangal
- 10 g
- fresh turmeric
- 5 g
- fresh ginger
- 5 g
- fresh red chillies
- 100 g
- dried chillies
- 10 g
- candlenuts
- 3
- fresh lemongrass
- 2 stalks
- chicken thighs, with skin and bone
- 800 g
- toasted coconut paste
- 50 g
- coconut cream
- 100 g
- salt
- 1–2 tsp
- palm sugar
- 45 g
- kaffir lime leaves
- 3
- turmeric leaf
- 1
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 28 g
- Energy
- 2,698.7 kJ
- Calories
- 645 kcal
- Fat
- 45 g
- Carbohydrates
- 34 g
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