Main courses · Meat & poultry
Beef Tenderloin with Parmesan Horseradish Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 10 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- beef tenderloin
- 1.8–2.3 kg
- salt
- salt
- ground black pepper
- ground black pepper
- vegetable oil
- 2 tbsp
- Dijon mustard
- 6 tbsp
- Parmesan cheese
- 113 g
- white wine
- 99 g
- thyme, fresh
- 5 sprigs
- heavy whipping cream
- 283 g
- unsalted butter
- 57 g
- horseradish sauce, jarred
- 57 g
- fresh rosemary
- fresh rosemary
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 668 mg
- Protein
- 54 g
- Energy
- 2,376.5 kJ
- Calories
- 568 kcal
- Fat
- 36 g
- Fibre
- 1 g
- Saturated fat
- 17 g
- Carbohydrates
- 4 g