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Traditionally garam masala is used as a finishing spice. By adding at the end of cooking, it heightens the flavours of your dish. Use it in soups, stews, curries, even sweet biscuits.

Serve with spaghetti or other types of pasta. If you prefer a thinner sauce, add 1-2 tablespoons of cooking water from the pasta and mix before serving.

We used our pesto in our Ricotta gnocchi with walnut and spinach pesto.

One portion protein powder is equal to one serving. All protein powders will come with a Nutrition Facts label that shows the serving size, as well as how many scoops are in each serving.

Small and crunchy, hemp seeds are derived from the hemp plant. They contain all the amino acids (proteins) essential for the body and also are high in omega-3 and omega-6. These seeds can be great for reducing joint pain, improving gut health and reducing sugar cravings. You can find them at some major supermarkets, health food stores and online.

If prawns are frozen, ensure they are completely defrosted and patted dry with a paper towel to prevent stewing.

Homemade marzipan will make your dishes taste far superior, as well as making you feel that little bit more proud of your finished bake. The powerful grinding action of the Thermomix® guarantees a smooth result. Use this recipe in the pistachio almond twists and lemon and poppyseed Battenberg cake.

This flour is best stored in the refrigerator for up to 7 days; flours containing milled rice may clump if stored in the pantry.