Sauces, dips & spreads · Savoury

Basil pesto

★ 4.8242 ratings

Serve with spaghetti or other types of pasta. If you prefer a thinner sauce, add 1-2 tablespoons of cooking water from the pasta and mix before serving.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 10 min
Total: 10 min
Yield: 350 g

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Category: Sauces, dips & spreads Savoury
Time: Lightning
Nutrition: High protein
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

Parmesan cheese: 80 g
pine nuts: 30 g
garlic: 1 cloves
fresh basil: 80 g
extra virgin olive oil: 150 g
sea salt: 0.3 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 35.5 g
Energy: 7,800.6 kJ
Calories: 1,864.4 kcal
Fat: 190.2 g
Fibre: 2.5 g
Carbohydrates: 9.6 g

From the original recipe

Categories: Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Low Carb, Vegetarian, Sugar Free, Gluten-Free
Health: High Protein, Low Carb
Cuisines: Italian
Seasons: Autumn, Summer
Equipment: refrigerator, sealable jar or bottle
Collections: Homemade basics, Manifesto, The Basic Cookbook, Your Cookidoo® Snack Wizard
Original tags: low carb, vegetarian, sugar free, Italian, autumn, summer, everyday, Video, Lightning (<15m), Low Active Time, Easy

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