Basics
Marzipan
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 510 g
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- granulated sugar
- 240 g
- blanched almonds
- 220 g
- egg yolks
- 2
- lemon juice
- 1 tbsp
- rose water
- 1 tbsp
- natural vanilla extract
- 0.3 tsp
- natural almond extract
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 58.3 mg
- Protein
- 51.4 g
- Energy
- 9,757.1 kJ
- Calories
- 2,332 kcal
- Fat
- 122.7 g
- Fibre
- 21.8 g
- Saturated fat
- 11.4 g
- Carbohydrates
- 283.8 g