Basics

Garam masala powder

★ 4.931 ratings

Traditionally garam masala is used as a finishing spice. By adding at the end of cooking, it heightens the flavours of your dish. Use it in soups, stews, curries, even sweet biscuits.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 195 g

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Category: Basics
Time: Lightning
Nutrition: High protein High fibre
Diet: Vegan Plant based
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

cumin seeds: 75 g
coriander seeds: 40 g
black cardamom pods: 20 g
black peppercorns: 20 g
green cardamom pods: 20 g
ground ginger: 20 g

Nutritionper portion

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Portions

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Protein: 26.5 g
Energy: 2,878.6 kJ
Calories: 688 kcal
Fat: 28 g
Fibre: 32.5 g
Carbohydrates: 105.2 g

From the original recipe

Categories: Basics
Dietary: Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health: High Protein, High Fiber
Cuisines: Indian
Equipment: sealable container
Collections: Flavours of India, Seasonings and rubs
Original tags: vegan, vegetarian, nut free, Indian, everyday, Lightning (<15m), Low Active Time, Easy

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