Sauces, dips & spreads · Savoury
Roasted Red Pepper and Parsley Pesto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 460 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Rating
- Well rated
- Parmesan cheese
- 50 g
- roasted red peppers, preserved
- 280 g
- fresh parsley
- 25–30 g
- cashew nuts
- 80 g
- garlic
- 1 cloves
- olive oil
- 30 g
- fine sea salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,666 mg
- Protein
- 36.3 g
- Energy
- 4,204.1 kJ
- Calories
- 1,004.8 kcal
- Fat
- 78.8 g
- Fibre
- 9.2 g
- Saturated fat
- 18.6 g
- Carbohydrates
- 45.3 g