Basics
Caesar Dressing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 500 g
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- oil
- 200 g
- Parmesan cheese
- 60 g
- black peppercorns
- 0.3 tsp
- egg yolks
- 2
- garlic
- 2 cloves
- anchovy fillets, preserved in oil
- 3
- lemon juice
- 20 g
- Dijon mustard
- 15 g
- salt
- salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,453 mg
- Protein
- 32.8 g
- Energy
- 8,961.7 kJ
- Calories
- 2,141.9 kcal
- Fat
- 228 g
- Fibre
- 1.2 g
- Saturated fat
- 42.6 g
- Carbohydrates
- 11.8 g