Main courses · Fish & seafood
Chilli garlic prawns
If prawns are frozen, ensure they are completely defrosted and patted dry with a paper towel to prevent stewing.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 2 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesFish & seafood
- Time
- Lightning
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- garlic
- 4 cloves
- fresh chillies
- 1–2
- olive oil
- 50 g
- salt
- 0.3 tsp
- sweet paprika
- 0.5 tsp
- raw king prawns
- 500 g
- fresh flat-leaf parsley
- 1–2 sprigs
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 52.1 g
- Energy
- 1,920 kJ
- Calories
- 458.9 kcal
- Fat
- 26.9 g
- Fibre
- 3.1 g
- Carbohydrates
- 1.4 g
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