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Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Here we use the butterfly whisk lying flat in the Varoma dish to ensure good steam circulation around a baking paper parcel - a good trick to remember for your own recipes. Serve this easy meal with naans or soft bread to soak up the tasty green paste and sauce, and feel free to use our tip to make a spicy dinner for two if you prefer.

For best results with this recipe, remove the salmon you will use from the refrigerator 20-30 minutes before baking and bring it to room temperature.

For best results ensure sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller potatoes.

Use remaining Herb Butter to season broccoli and potatoes or refrigerate for another use.

To make your own millet flour, place 250 g millet into mixing bowl and mill 2 min/speed 10. Use as needed.

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free.

For a rare cooked fillet program 20-26 min/Varoma/speed 2 .

This is a great dish for a Friday night dinner! Crispy breadcrumbed fish paired with extra crispy potatoes and our dill mayonnaise, this is sure to satisfy your takeaway cravings whilst being healthier for being homemade.

For a vegetarian version replace chicken with potatoes, cut into 5 cm cubes, increase vegetable stock to 225 g and reduce tomato paste to 30 g.

To prepare coriander roots for use in the curry paste, remove all the fibrous small brown off-shoots from the main root by scraping with a teaspoon.

Make sure steam can circulate when placing chicken in the Varoma. Ensure some holes remain unobstructed for steam to circulate and allow for even cooking.

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

Aleppo Pepper is available from European specialty stores. It is sometimes referred to as "Red pepper flakes" or "Bieber". As a substitute you could use a pinch each of Chilli flakes and sumac. The Aleppo chilli flakes bring a milder, tangier taste than regular chilli.

To butterfly a chicken breast, place it on a chopping board and use your hand to hold the chicken breast in place. With a sharp knife, slice into the thickest side of the chicken breast, while slicing down toward the thinner end of the chicken. Ensure not to slice completely through the other side of the breast.

If you prefer, you can use activated or roasted almonds instead of raw almonds.

When making this recipe in the TM31, you may need to repeat the mincing to achieve the desired consistency.

Quinoa is another fantastic source of protein. Try this dish with healthy omega-3 rich salmon, or our Goat’s Cheese and Caramelised Onion Quinoa Tart on Cookidoo® for a vegetarian option.

For a vegetarian version replace chicken with potatoes, cut into 2 inch cubes, increase vegetable stock to 8 oz and reduce tomato paste to 1 oz.