Main courses · Fish & seafood
Sous-vide Salmon with Creamy Avocado
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- avocado
- 227 g
- salt
- 0.3 tsp
- lime
- 1
- water
- 1.7 kg
- lemon juice
- 28 g
- fresh salmon fillets
- 567 g
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- extra virgin olive oil
- 4 tsp
- fresh dill
- 4 sprigs
- vegetable oil
- vegetable oil
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 541.3 mg
- Protein
- 30.2 g
- Energy
- 1,808.3 kJ
- Calories
- 432.2 kcal
- Fat
- 31.8 g
- Fibre
- 4.3 g
- Saturated fat
- 6.3 g
- Carbohydrates
- 7.2 g