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Baking · Sweet baking

Gluten-free goodness pastry

★ 4.97 ratings

To make your own millet flour, place 250 g millet into mixing bowl and mill 2 min/speed 10. Use as needed.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
60 min
Total
60 min
Yield
310 g

Recipe labels

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Category
BakingSweet baking
Time
Medium
Nutrition
High proteinHigh fibre
Difficulty
Medium

Ingredients

MetricUS
butter
130 g
millet flour
2 tbsp
potato flour
150 g
brown rice flour
90 g
white chia seeds
2 tbsp
egg
1
cold water
1.5 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
29.6 g
Energy
8,520.3 kJ
Calories
2,036.4 kcal
Fat
121 g
Fibre
21.8 g
Carbohydrates
215.2 g

From the original recipe

Categories
Baking - sweet
Dietary
Vegetarian, Nut Free
Health
High Protein, High Fiber
Occasions
Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), oven, pie dish (22 cm), pie weights, rice or dried beans, refrigerator, rolling pin, silicone bread mat
Collections
Pastry, Sweet Nourish
Original tags
vegetarian, nut free, autumn, spring, summer, winter, birthday, everyday, party, Video

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