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Instead of making 4 individual pizzas, make 1-2 larger ones. Adjust baking time accordingly.

Use any remaining prepared vegetables in salads or freeze and use in stir-fry, soups or stews.

For best results ensure sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller potatoes.

To press tofu: Place 2-3 sheets paper towels on a large plate or baking tray then place block of tofu on top. Place another 2-3 sheets paper towels on top of tofu, then place another plate or baking tray on top. Top with 2-3 heavy books and leave for at least 30 minutes before continuing with recipe.

Vegetarian chilli is delicious served with rice, jacket potatoes, traditional Mexican sides (such as guacamole, sour cream, grated cheese) or to fill tortillas and tacos.

We used our pesto in our Ricotta gnocchi with walnut and spinach pesto.

Basil oil will keep in fridge for up to 2 weeks. Bring to room temperature and stir before use.

To make this recipe vegan, omit cheese and sour cream. Or substitute sour cream with the Cashew sour cream, find the recipe on Cookidoo®.

Jackfruit is popular throughout Southeast Asia and India, and has a distinct sweet aroma. The fruit can be starchy and fibrous, but when cooked has a texture similar to pulled meat (making it a great option for vegetarians and vegans).

Recipe results may vary according to the quality and brand of long pasta used.

With a festive cranberry stuffing and rich mushroom gravy, this vegan roulade will ensure your meat-free guests don't miss out this Christmas. Made from the protein portion of wheat, seitan is a meat alternative that mimics the texture of meat and takes on any flavours added to it, much like tofu. It is high in protein and versatile, with popular ways of cooking it including steaming, baking, boiling and stir-frying.

Inspired by a favourite couscous dish adapted to Thermomix®, this recipe now saves considerable effort, gives a very tasty result, and reduces the washing up! You will find that steaming the couscous in addition to soaking gives a lovely light finish. The portions for six are very generous, and you can easily serve up to ten people if you add a salad or two to the menu.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

If you do not have a sandwich press, you can cook quesadillas on your stove top. In step 6, place a frying pan over medium heat. Place 1 quesadilla into the pan and cook for 2-3 minutes. Carefully flip over and cook for a further 2-3 minutes, or until cheese has melted. Transfer to a serving plate and cover to keep warm. Repeat with remaining quesadillas.

If turmeric stains the mixing bowl lid, place in direct sunlight for 1-2 hours. The UV rays destabilize the turmeric stains and the mixing bowl lid will return to its original color.

Make your own Chicken stock paste in your Thermomix®. Find the recipe on Cookidoo®.

For best results ensure sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller potatoes.

Nowadays, many bakeries sell vegan bread rolls. A split wheat or plain roll is most suitable. Cut the roll in half and slice (1 cm).

Tofu is often packaged in water and it is best to press it before cooking to achieve a better result. To press tofu, use a tofu press or line a plate with paper towels. Place tofu block on the paper towels and cover with another layer of paper towel. Place a plate or a cutting board on top of the paper towels, then place heavy weights (books or cans) on top. Set aside for several hours until liquid has been pressed out.

The humble chickpea takes centre stage in this creative dish. Delicious pancakes made with gram (chickpea) flour are topped with a dollop of tasty houmous, then finished with healthy superfood favourites avocado and tomatoes.