Main courses · Vegetarian
Chickpea Pancakes
The humble chickpea takes centre stage in this creative dish. Delicious pancakes made with gram (chickpea) flour are topped with a dollop of tasty houmous, then finished with healthy superfood favourites avocado and tomatoes.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 2 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesVegetarian
- Time
- Quick
- Nutrition
- High protein
- Diet
- VeganPlant based
- Difficulty
- Easy
- Rating
- Proven favourite
- garlic
- 1 cloves
- tinned chickpeas
- 240 g
- tahini
- 30 g
- olive oil
- 30 g
- freshly squeezed lemon juice
- 30 g
- fine sea salt
- 0.5–0.8 tsp
- paprika
- 0.3 tsp
- ground cayenne pepper
- 1 pinches
- spring onions
- 35 g
- red peppers
- 130 g
- gram flour
- 120 g
- water
- 120 g
- baking powder
- 0.3 tsp
- garlic powder
- 0.3 tsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- olive oil
- 1 tsp
- avocado
- 0.5
- cherry tomatoes
- 10
- fresh parsley leaves
- 5 sprigs
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 29 g
- Energy
- 3,046 kJ
- Calories
- 728 kcal
- Fat
- 39.4 g
- Carbohydrates
- 64.3 g
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