Main courses · Vegetarian
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
With a festive cranberry stuffing and rich mushroom gravy, this vegan roulade will ensure your meat-free guests don't miss out this Christmas. Made from the protein portion of wheat, seitan is a meat alternative that mimics the texture of meat and takes on any flavours added to it, much like tofu. It is high in protein and versatile, with popular ways of cooking it including steaming, baking, boiling and stir-frying.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
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Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 55 g
- Energy
- 2,665.2 kJ
- Calories
- 637 kcal
- Fat
- 24.2 g
- Carbohydrates
- 43 g
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