Main courses · Vegetarian
Vietnamese jackfruit rice paper rolls
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Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1 cloves
- eschalots
- 3
- peanut oil
- 2 tsp
- canned jackfruit in brine
- 1
- Chinese five spice
- 0.5 tsp
- hoi sin sauce
- 50 g
- tamari
- 1 tbsp
- rice wine vinegar
- 1 tbsp
- tomato paste
- 1 tbsp
- Sriracha sauce
- 2 tsp
- arrowroot starch
- 1 tsp
- garlic
- 2 cloves
- roasted unsalted peanuts
- 80 g
- peanut oil
- 2 tsp
- water
- 60 g
- rice wine vinegar
- 1.5 tbsp
- mirin
- 1.5 tbsp
- hoi sin sauce
- 50 g
- Sriracha sauce
- 1 tsp
- rice paper roll wrappers
- 12 sheets
- rice vermicelli noodles
- 100 g
- carrot
- 1
- Lebanese cucumber
- 1
- fresh basil
- 3 sprigs
- fresh mint
- 3 sprigs
- butter lettuce
- 0.5
- fresh bean sprouts
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,441.6 mg
- Protein
- 26.1 g
- Energy
- 2,916.2 kJ
- Calories
- 697 kcal
- Fat
- 19.6 g
- Fibre
- 12.4 g
- Saturated fat
- 3 g
- Carbohydrates
- 94.2 g