For best results ensure sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller potatoes.
Maple-glazed Carrots
★ 4.835Mushroom bolognaise
★ 4.7329You can make extra dried porcini powder, then store it in a sealable storage container in the pantry for up to 3 months.
Soy flour is available in health food shops. A vegan egg replacement can alternatively be used.
Indian Vegetable Curry
★ 4.675Use other vegetables such as broccoli, green beans, peppers or squash.
Chili non Carne
★ 4.630If the chilli is too mild, season with more cayenne pepper during step 5 to taste.
For best results ensure sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller potatoes.
Spaghetti Muffins
★ 4.535For a heartier lunch: add 8 oz ground beef to the sauce with onions, place simmering basket onto mixing bowl lid and sauté 10 min/212°F//speed .
Indian Vegetable Curry
★ 4.372Use other vegetables such as broccoli, green beans, peppers or squash.
For a crispy potsticker pan-fry steamed potstickers in 1-2 tbsp oil until golden brown.
Vegan Bolognese
★ 4.37Vegan Bolognese goes very well with vegan pasta and can also be made into a lasagne.
Hearty lentil chilli
★ 4.2117Please refer to the Mushroom stock paste recipe on this recipe chip or The Basic Cookbook for the Vegetable stock paste recipe.
It is important to use waxy potatoes such as Yukon Gold potatoes so that the potato slices retain their shape during cooking. If the potatoes do begin to fall apart, don't worry, the tortilla will still taste delicious.
Caponata
★ 4.038Serve over leafy greens, with rice, pasta or crusty bread.
The amount of liquid in the filling depends on the cauliflower and spinach quality. If the filling has too much liquid after mixing, then before rolling out the dough, drain the filling through a sieve by pressing lightly with spatula. Avoid adding filling with too much liquid on the pizza dough to avoid a soggy pocket.
Spaghetti Muffins
★ 3.86For a heartier lunch: add 8 oz ground beef to the sauce with onions, place simmering basket onto mixing bowl lid and sauté 10 min/212°F//speed .
Leftover black garlic purée and miso spread can be stored in airtight containers and used for other recipes, a black garlic and aubergine miso soup, for example.
Mushroom-Stuffed Potato Patties
★ 3.627Use 28 oz leftover cooked potatoes and skip the steaming step. If you have less than 28 oz of leftovers, only steam the amount needed to reach a total of 28 oz and combine.
Leftover sauce can be stored in the refrigerator for up to 2 weeks.
Vegan bolognese
★ 3.69Vegan bolognese goes very well with vegan pasta and can also be made into a lasagne.
Substitute red kuri squash with squash of choice, peeled, cut in pieces (2 cm).
Mixed mushroom burgers
★ 3.515We used our Vegan mayonnaise, Beetroot ketchup and Lupini cheese on these burgers. Please refer to the recipes on this recipe chip.
Thermomix® risottos are deliciously creamy and super easy to make. Traditionally made with rice, there are so many other grains that can be used. This one uses barley which is an excellent source of fibre giving a healthier twist to a classic dish.