Main courses · Vegetarian
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- sweet potatoes
- 600–700 g
- eggs
- 2
- sea salt
- 1 tsp
- ground black pepper
- 2–3 pinches
- extra virgin olive oil
- extra virgin olive oil
- garlic
- 1 cloves
- sun dried tomatoes
- 80 g
- fresh coriander
- 2–3 sprigs
- turkey mince
- 500 g
- sauce of choice
- 8 tbsp
- mixed leaf salad
- 50 g
- cheddar cheese
- 8 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,162.7 mg
- Protein
- 48.1 g
- Energy
- 2,898.7 kJ
- Calories
- 692.8 kcal
- Fat
- 32.8 g
- Fibre
- 8.6 g
- Saturated fat
- 14.5 g
- Carbohydrates
- 55.1 g