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Main courses · Vegetarian

Vegetarian Potstickers with Chili Dipping Sauce

★ 4.339 ratings

For a crispy potsticker pan-fry steamed potstickers in 1-2 tbsp oil until golden brown.

TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
45 min
Total
45 min
Yield
36 pieces

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Category
Main coursesVegetarian
Time
30–60 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
extra virgin olive oil
extra virgin olive oil
ginger
14 g
fresh cilantro
43 g
garlic
2 cloves
green onions
3
bok choy
113 g
fresh shiitake mushrooms
227 g
red bell peppers
113 g
tamari sauce
28 g
sesame oil
28 g
store-bought dumpling wrappers
36
water
567 g
tamari sauce
4 tbsp
black bean garlic sauce
2 tsp
sesame oil
1 tsp
rice vinegar
4 tbsp
chili garlic sauce
2 tsp
grated ginger
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1 g
Energy
163.2 kJ
Calories
39 kcal
Fat
1 g
Fibre
1 g
Carbohydrates
6 g

Cookidoo® details

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Nut Free, Low Fat, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian
Occasions
Chinese New Year, Party
Equipment
pastry brush, serving dish, small serving bowl
Collections
Chinese New Year
Original tags
Vegetarian, Nut Free, Low Carb, Low Fat, Asian, Chinese New Year, Everyday, Party, Low Active Time

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