Main courses · Vegetarian
Spaghetti Muffins
For a heartier lunch: add 8 oz ground beef to the sauce with onions, place simmering basket onto mixing bowl lid and sauté 10 min/212°F//speed .
TM5TM6
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 12 pieces
Recipe labels
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- Category
- Main coursesVegetarian
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Proven favourite
- non-stick cooking spray
- non-stick cooking spray
- Parmesan cheese
- 28 g
- large eggs
- 2
- unsalted butter
- 57 g
- water
- 1.1 kg
- salt
- 1.5 tsp
- spaghetti
- 227 g
- yellow onions
- 57 g
- extra virgin olive oil
- 14 g
- tomato sauce
- 227 g
- dried parsley
- 0.5 tsp
- dried oregano
- 0.3 tsp
- garlic powder
- 0.3 tsp
- onion powder
- 0.3 tsp
- salt
- 0.3 tsp
- mozzarella cheese
- 113 g
- cottage cheese
- 170 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 9 g
- Energy
- 711.3 kJ
- Calories
- 170 kcal
- Fat
- 9 g
- Fibre
- 3 g
- Carbohydrates
- 15 g
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