Spread on toast or bread, use in smoothies or with yoghurt or muesli.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

Setting point test: place a small plate into the freezer (5-10 minutes). Place 1 teaspoon marmalade onto the chilled plate. When marmalade is cool, push it with your finger. If the marmalade wrinkles, it is ready. If not, cook marmalade for a further 2 minutes then test again.

Sweet Coconut Filling can be used as filling for sweet buns, pulut inti and kuih ketayap.

Cashew cream will last up to 1 week in the refrigerator.

Setting point test: place a saucer in freezer ( 5-10 minutes ). Place 1 tsp jam on the chilled saucer. After 10-15 seconds , push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 minutes then test again.

To remove almond skin, soak almonds in hot water for 10 minutes.

The high temperatures of Thermomix® caramelise the red onions for a fuller flavour in this tasty chutney. Serve with goat’s cheese on crackers or crostini for a great canapé, or add to a cheese board.

Fruit coulis are sauces or purées produced by blending fruit and cooking briefly.

Serve with rice pudding, pancakes, potato cakes or with roasted or grilled pork.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

Use 0.5 oz lemon juice if you are using cooking or mealy apples.

You can find coconut flesh (fresh and/or frozen) at most Asian grocers. If using frozen coconut flesh, defrost and drain before using.

Prune jam is delicious served on a slice of sourdough bread.

Use in place of sugar in coffee, tea, cider and more.

Take care during excessively hot weather. If too hot, the cookie butter could separate. Serve Ginger Snap Cookie Butter straight from the refrigerator or bring to room temperature.

If some caramelised onion sticks to the bottom of the mixing bowl, in the next step, the vinegar will dissolve it almost completely.

Blackberries make a really lovely autumn jam, especially if you’re able to make it using the huge glut of fruit found at this time. It’s always extra satisfying, too, to make a jam out of fruits you have picked yourself!

To make your own Pumpkin Spice Mix: search Cookidoo® for the recipe in our Pumpkin and Spice collection.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

Be sure to use clean utensils and sterilised jars for best results.

You can store this jam in the refrigerator for up to 1 month.

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour jam into jars while jars are still warm.

This sauce goes well with rice pudding, pancakes, potato cakes or with roasted or grilled pork.