Sauces, dips & spreads · Sweet
Blackberry Jam
Blackberries make a really lovely autumn jam, especially if you’re able to make it using the huge glut of fruit found at this time. It’s always extra satisfying, too, to make a jam out of fruits you have picked yourself!
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 800 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- 15–30 min
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- fresh blackberries
- 500 g
- jam sugar
- 500 g
- lemon juice
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.6 g
- Energy
- 9,418.2 kJ
- Calories
- 2,251 kcal
- Fat
- 0 g
- Carbohydrates
- 558.3 g
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