Sauces, dips & spreads · Sweet

Burnt orange marmalade

★ 5.08 ratings

Setting point test: place a small plate into the freezer (5-10 minutes). Place 1 teaspoon marmalade onto the chilled plate. When marmalade is cool, push it with your finger. If the marmalade wrinkles, it is ready. If not, cook marmalade for a further 2 minutes then test again.

TM6TM7

Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 860 min
Total: 860 min
Yield: 1500 g

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Category: Sauces, dips & spreads Sweet
Time: Longer
Nutrition: High fibre
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

Metric US

navel oranges: 1 kg
lemon: 1
water: 530 g
white sugar: 650 g
lemon juice: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 9.7 g
Energy: 12,566.2 kJ
Calories: 3,003.4 kcal
Fat: 2.2 g
Fibre: 21.6 g
Carbohydrates: 773.7 g

From the original recipe

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health: Low Fat, High Fiber
Equipment: jug, large bowl, refrigerator, sealable sterilised jars
Collections: Thermomix® Everyday - Winter 2025 sneak peek
Original tags: low fat, vegan, vegetarian, nut free, gift, everyday, Easy

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