Sauces, dips & spreads · Sweet

Raspberry Jam

★ 5.011 ratings

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 40 min
Total: 40 min
Yield: 450 g

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Category: Sauces, dips & spreads Sweet
Time: Medium
Nutrition: High fibre
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

Metric US

frozen raspberries: 250 g
jam sugar: 250 g
lemon juice: 20 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 3.1 g
Energy: 4,589.4 kJ
Calories: 1,096.9 kcal
Fat: 2.5 g
Fibre: 16.3 g
Carbohydrates: 280.1 g

From the original recipe

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Fat, High Fiber
Equipment: glass jam jars
Collections: PERFECT PRESERVES
Original tags: Vegetarian, Gift, Low Active Time, 5 Ingredients or Less, Easy

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