Sauces, dips & spreads · Sweet

Ginger Snap Cookie Butter

★ 4.98 ratings

Take care during excessively hot weather. If too hot, the cookie butter could separate. Serve Ginger Snap Cookie Butter straight from the refrigerator or bring to room temperature.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 55 min
Total: 55 min
Yield: 5 jars

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Category: Sauces, dips & spreads Sweet
Time: 30–60 min
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

ginger snap cookies: 227 g
dark brown sugar: 28 g
ground cinnamon: 0.5 tsp
instant espresso powder: 0.3 tsp
water: 227 g
coconut oil: 227 g
corn syrup: 57 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 3 g
Energy: 2,677.8 kJ
Calories: 640 kcal
Fat: 51 g
Fibre: 1 g
Carbohydrates: 48 g

Cookidoo® details

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Occasions: Christmas
Seasons: Autumn
Equipment: refrigerator, sterilized jars with twist-off lids (approx. 5 oz)
Collections: DIY Gifting
Original tags: Autumn, Christmas, Gift, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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