Sauces, dips & spreads · Sweet
Rhubarb and vanilla strawberry jam
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 550 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- raw sugar
- 200 g
- vanilla bean
- 1
- rhubarb
- 450 g
- strawberries
- 100 g
- freshly squeezed lemon juice
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 75.7 mg
- Protein
- 5 g
- Energy
- 3,787.8 kJ
- Calories
- 905.3 kcal
- Fat
- 1.2 g
- Fibre
- 10.2 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 226.2 g