You can place trays of unbaked gougères into the freezer. Once frozen, place into snaplock bags. To bake from frozen, place onto lined baking trays. Bake 220°C for 8 minutes, then reduce temperature to 190°C and continue to bake for 15-20 minutes until golden brown and cooked through.

Bacon is salty, therefore use salt sparingly or to your taste.

Flammkuchen is a traditional German pizza, literally translated as ‘flame cake’. Conventional recipes would have a bread dough covered in crème fraiche or sour cream, thinly sliced onions and bacon lardons.

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

To make your own pickled jalapeño chillies, see Cookidoo for recipe.

We like to use strong or extra mature cheddar. If serving to children, they may prefer medium or mild cheddar.

Bacon is salty, therefore use salt sparingly or to taste.

To make your own puff pastry, please refer to the recipe on Cookidoo®.

To make your own rice and/or buckwheat flour, place 250 g rice into mixing bowl and mill 2 min/speed 10. Use as needed.