Baking · Savoury baking
Mushroom tart
To make your own puff pastry, please refer to the recipe on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- puff pastry
- 250 g
- mozzarella cheese
- 50 g
- tasty cheese
- 100 g
- fresh flat-leaf parsley
- 10 sprigs
- olive oil
- 30 g
- garlic
- 2 cloves
- fresh mushrooms
- 600 g
- salt
- 1 tsp
- Port
- 30 g
- eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.8 g
- Energy
- 1,449.3 kJ
- Calories
- 346.4 kcal
- Fat
- 23.5 g
- Fibre
- 3 g
- Carbohydrates
- 14.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗