Baking · Savoury baking
Cauliflower flammkuchen
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan
- 50 g
- cauliflower
- 350 g
- salt
- 0.8 tsp
- eggs
- 2
- ground black pepper
- 0.3 tsp
- nutmeg
- 2 pinches
- sour cream
- 4 tbsp
- red onion
- 0.5
- bacon
- 100 g
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,062.9 mg
- Protein
- 15.7 g
- Energy
- 900 kJ
- Calories
- 215.1 kcal
- Fat
- 14.8 g
- Fibre
- 1.6 g
- Saturated fat
- 8.1 g
- Carbohydrates
- 4.4 g