Baking · Savoury baking
Four Cheese Sharing Flatbread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 50 g
- garlic
- 2 cloves
- Parmesan cheese
- 50 g
- mozzarella
- 80 g
- water
- 120 g
- plain flour
- 270 g
- baking powder
- 1 tsp
- salt
- 1 tsp
- ricotta cheese
- 80 g
- Gorgonzola
- 70 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 1,615 kJ
- Calories
- 386 kcal
- Fat
- 21 g
- Fibre
- 1.3 g
- Carbohydrates
- 35 g