Baking · Savoury baking
Bacon, cheese and tomato chutney muffin
To make your own Cafe style Muffin wrappers - cut out six (17.5 cm x 17.5 cm) squares out of baking paper and push into muffin tray mould to shape.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 pieces
Find similar recipes
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Difficulty
- Easy
- zucchini
- 100 g
- cheddar cheese
- 120 g
- streaky bacon
- 100 g
- onion
- 100 g
- unsalted butter
- 125 g
- milk
- 125 g
- natural yoghurt
- 180 g
- egg
- 1
- self-raising flour
- 300 g
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- ground paprika
- 1 tsp
- dried parsley
- 1 tsp
- mustard powder
- 2 tsp
- tomato chutney
- 120 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 2,197.9 kJ
- Calories
- 525.3 kcal
- Fat
- 31.4 g
- Fibre
- 2.4 g
- Carbohydrates
- 45.2 g
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