Baking · Savoury baking
Cheese and bacon scones
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 10 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 0.5
- bacon
- 200 g
- extra virgin olive oil
- 20 g
- plain flour
- 450 g
- baking powder
- 3 tsp
- sea salt
- 0.5 tsp
- unsalted butter
- 120 g
- cheddar cheese
- 140 g
- fresh chives
- 10 sprigs
- milk
- 250 g
- butter
- butter
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 440.8 mg
- Protein
- 11.6 g
- Energy
- 1,787 kJ
- Calories
- 427.1 kcal
- Fat
- 25.7 g
- Fibre
- 1.4 g
- Saturated fat
- 12.5 g
- Carbohydrates
- 37 g