Baking · Savoury baking
Mini bacon and vegetable frittatas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 20 g
- hard cheese
- 80 g
- carrot
- 1
- onion
- 0.5
- bacon
- 130 g
- broccoli
- 100 g
- pouring (whipping) cream
- 200 g
- eggs
- 4
- sea salt
- 2 pinches
- ground black pepper
- 1 pinches
- Dijon mustard
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 179.6 mg
- Protein
- 6.2 g
- Energy
- 763.6 kJ
- Calories
- 182.5 kcal
- Fat
- 16.3 g
- Fibre
- 0.6 g
- Saturated fat
- 7.4 g
- Carbohydrates
- 3 g