Baking · Savoury baking
Chile con queso cob loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 12 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cob loaf
- 1
- mature cheddar cheese
- 200 g
- garlic
- 1 cloves
- cornflour
- 2 tsp
- pickled jalapeño chillies
- 40 g
- spring onions/green onions
- 4
- Mexican chilli powder
- 0.8 tsp
- ground cumin
- 0.8 tsp
- canned chopped tomatoes
- 400 g
- cream cheese
- 180 g
- sour cream
- 200 g
- vegetable crudités
- vegetable crudités
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 666.5 mg
- Protein
- 14.7 g
- Energy
- 1,615 kJ
- Calories
- 386 kcal
- Fat
- 16.9 g
- Fibre
- 4 g
- Saturated fat
- 8.7 g
- Carbohydrates
- 44.4 g