You may replace parboiled basmati rice with basmati rice.

To make your own homemade spinach lasagna noodles search Cookidoo® for our Homemade Pasta recipe and follow the green pasta recipe in our tips and tricks.

Best served with roasted spice chicken, grilled beef, salteg egg, fish cracker and golden roasted coconut.

Save remaining two layers of dough for another use.

Soak urad dhall and rice in water 5 cm above the level of the dhall and rice for 8 hours or overnight.

To make your own Beef stock paste, see Cookidoo® for the recipe.

Dosa are fermented lentil and rice crepes originating from southern India, now found throughout South Asia. They can be served plain or stuffed, rolled or folded, with spicy potatoes (marsala potatoes) and a large variety of chutneys. Spicy potatoes, coconut chutney as well as other types of chutney recipes can be found on Cookidoo®.

For chilli sauce, place 5 bird's eye chillies, 5 fresh red chillies, 5 g ginger, 3 garlic cloves, 1 tsp sugar, 3 tbsp lime juice, ¼ tsp salt, 1 tbsp vinegar and 4 tbsp reserved chicken soup in mixing bowl, blend 10 sec/speed 10.

You can substitute the Provolone cheese with Gruyère or gouda cheese.

Lemang, a delightful glutinous rice dish traditionally cooked in bamboo, and beef rendang, a rich and flavourful curry, are essential components of Hari Raya (Eid al-Fitr) celebrations in Malaysia and Indonesia. The robust taste of rendang beautifully enhances the slightly sweet and creamy texture of lemang, creating an unforgettable culinary pairing that captures the spirit of these festive occasions.

Often called ‘shells’ because of their shape, conchiglie are a type of pasta named after the Italian word for seashell – ‘conchiglia’ . There are three different sizes of shell and each is associated with specific dishes. This recipe features conchiglioni, the biggest, and because of their jumbo size, they are perfect for stuffing and serving ‘al forno’ . Filled with a delicious mix of ricotta and Parmesan, the conchiglioni are nestled in a vibrant tomato sauce and then baked, resulting in a cheesy dish that brings new meaning to ‘cheese and tomato pasta’.

To unmold muffins: run a knife around the edges of each muffin hole and remove gently.

Adding the Parmesan rind is a traditional Italian way to add intensity of flavour to the dish.

Some dried pastas are made with eggs. To ensure this dish is egg free, check the label before use.

Homemade ravioli is a real treat and this version, with an elegant filling of prawns and asparagus, creates an impressive starter or main course. Works well served with a dressed rocket salad.

This recipe is a good variation of the classic because it adds the sweetness of roasted red peppers and utilises a much-neglected and excellent source of protein: turkey mince!

This is a good dish for entertaining guests as it can be prepared ahead of time and baked when guests arrive.