Main courses · Pasta & rice
Lemang Paper Cup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- glutinous rice
- 300 g
- water
- 1.3 kg
- fresh coconut milk
- 240 g
- salt
- 1.5 tsp
- sugar
- 1.5 tsp
- banana leaves
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 294 mg
- Protein
- 3.2 g
- Energy
- 839.3 kJ
- Calories
- 200.6 kcal
- Fat
- 6.7 g
- Fibre
- 1.5 g
- Saturated fat
- 5.8 g
- Carbohydrates
- 31.9 g