Nasi Lemak Basmati
★ 5.012Add 1 tsp fenugreek and 1 stalk lemongrass for a more fragrant rice.
Add 1 tsp fenugreek and 1 stalk lemongrass for a more fragrant rice.
To prepare 450 g cooked rice, you may use approximately 250 g rice. Make sure the rice has cooled down before use in step 2.
Bring the flavors of beautiful Italy to your midday meal with this colorful recipe. The components of a classic Caprese salad are combined to create a pasta dish that can be enjoyed hot or cold. It also travels well so try packing in lunchboxes for a delicious and filling weekday lunch.
You may replace sliced fish to sliced boneless chicken thigh.
Adjust cooking time according to time indicated on rice package.
“These are ingredients that I usually have in my cupboards at home, so when I’m short on time, this is the perfect recipe for a quick yet nutritious meal.” - Jade Brook
Warm century eggs with shell, especially if you are using duck eggs, it eases cutting into cubes without egg yolk sticking on the knife.
For a smoother sauce: allow to cool briefly after final cooking of sauce then, blend 1 min/speed 10 .
Warm century eggs with shell, especially if you are using duck eggs, it eases cutting into cubes without egg yolk sticking to knife.
Adjust cooking time according to time indicated on rice package.
Different brand of mee hoon may require slightly different soaking time. Soak the mee hoon approximately 5 minutes or until the texture is loose and thoroughly wet.
Adjust cooking time according to time indicated on rice package.
Buy Canadian bacon in a whole piece and cut into small cubes for frying, alternatively use ham steaks or cook bacon and drain off excess fat before making recipe.
To make your own vegetable stock paste, see Cookidoo® for the recipe.
Please refer to Cookidoo® for the Chicken stock paste recipe.
The ingredients in step 1 can be replaced with 100 g of green chilli sambal. Skip step 1 and go straight to step 2, reduce sautéing time to 3 minutes.
Adjust cooking time according to time indicated on rice packet.
Emmental is a type of hard Swiss cheese with many holes in it, similar to Gruyère.
Adjust cooking time according to time indicated on rice packet.
Adjust cooking time according to time indicated on rice package.
Different brand of mee hoon may require slightly different soaking time. Soak the mee hoon approximately 5 minutes until the texture is loose and thoroughly wet.