Back to recipes

Main courses · Pasta & rice

Dried Scallop Fish Slice Congee

★ 4.73 ratings

You may replace sliced fish to sliced boneless chicken thigh.

TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 30 min
Total: 30 min
Yield: 5 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Main courses Pasta & rice
Time: 15–30 min
Nutrition: High protein Under 500 kcal
Difficulty: Easy

Ingredients

fish fillets: 400 g
toasted sesame oil: 2 tsp
salt: 1 tsp
cornflour (starch): 1 tsp
white pepper powder: 0.5 tsp
white Jasmine rice: 120 g
dried scallops: 2
chicken stock: 1.5 kg
fresh ginger: 30 g
spring onions: 1 sprigs
fresh red chilli: 1
fried garlic: 1 tbsp
white pepper powder: 1 pinches
soy sauce: 1 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 28 g
Energy: 1,466.1 kJ
Calories: 350.4 kcal
Fat: 7.6 g
Fibre: 0.6 g
Carbohydrates: 40.8 g

Cookidoo® details

Categories: Pasta and rice dishes
Dish types: Pasta
Meal types: Main Course
Dietary: Dairy-Free
Health: High Protein
Cuisines: Asian
Equipment: bowl
Collections: We can Work Magic out of Simple Things
Original tags: Asian, everyday, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗