Main courses · Pasta & rice
Chicken Porridge With Century Egg
Warm century eggs with shell, especially if you are using duck eggs, it eases cutting into cubes without egg yolk sticking on the knife.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chicken breast fillets
- 200 g
- light soy sauce
- 10 g
- sesame oil
- 1–2 tsp
- long grain white rice
- 200 g
- water
- 1.6 kg
- century eggs
- 2
- salted eggs
- 2
- chicken stock powder
- 2 tsp
- salt
- 2 tsp
- white pepper powder
- 1 pinches
- fresh ginger
- 10 g
- fresh coriander
- 2 sprigs
- spring onions
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 974.9 kJ
- Calories
- 233 kcal
- Fat
- 6 g
- Fibre
- 0 g
- Carbohydrates
- 28 g
Cooking instructions are available on the original Cookidoo® page.
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