Main courses · Pasta & rice
Tom Yam Mee Hoon
Different brand of mee hoon may require slightly different soaking time. Soak the mee hoon approximately 5 minutes or until the texture is loose and thoroughly wet.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 3 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- mee hoon (rice vermicelli)
- 200 g
- garlic
- 20 cloves
- shallots
- 20 g
- dried shrimp
- 20 g
- tom yam paste
- 40 g
- fresh lemongrass
- 2 stalks
- cooking oil
- 40 g
- kaffir lime leaves
- 6
- fish sauce
- 20 g
- sugar
- 10 g
- water
- 300 g
- carrot
- 80 g
- English cabbage
- 150 g
- fresh red chilli
- 1
- chicken stock powder
- 1 tsp
- fresh coriander leaves
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 1,761.5 kJ
- Calories
- 421 kcal
- Fat
- 13 g
- Fibre
- 2 g
- Carbohydrates
- 72 g
Cooking instructions are available on the original Cookidoo® page.
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