Main courses · Pasta & rice
Baked salmon sushi cups
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 pieces
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- nori sheets
- 3
- water
- 1 kg
- short grain rice
- 150 g
- rice wine vinegar
- 1 tbsp
- sea salt
- 0.5 tsp
- white sugar
- 1.5 tsp
- skinless salmon fillet
- 150 g
- light soy sauce
- 1 tbsp
- mayonnaise
- 3 tbsp
- Sriracha
- 6 tsp
- fish roe
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 353.8 mg
- Protein
- 5.7 g
- Energy
- 636 kJ
- Calories
- 152 kcal
- Fat
- 7 g
- Fibre
- 0 g
- Saturated fat
- 1.2 g
- Carbohydrates
- 15.7 g