Main courses · Pasta & rice
Chicken porridge with century egg
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portion
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chicken breast fillets, skinless
- 200 g
- light soy sauce
- 10 g
- sesame oil, toasted
- 1–2 tsp
- rice
- 200 g
- water
- 1.6 kg
- century eggs
- 2
- salted duck eggs
- 2
- chicken stock paste
- 2 tsp
- salt
- 2 tsp
- ground white pepper
- 1 pinches
- fresh root ginger
- 10 g
- fresh coriander
- 2 sprigs
- spring onions
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 974.9 kJ
- Calories
- 233 kcal
- Fat
- 6 g
- Fibre
- 0 g
- Carbohydrates
- 28 g