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Main courses · Pasta & rice

Tomato and Mushroom Spaghetti

★ 4.636 ratings

TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
30 min
Total
30 min
Yield
4 portions

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Difficulty
Easy

Ingredients

olive oil
25 g
fresh mushrooms
80 g
tinned chopped tomatoes
400 g
water
450 g
vegetable stock paste, homemade
1 heaped tsp
fine sea salt
0.5–1 tsp
garlic powder
1 pinches
dried oregano
1 tsp
dried spaghetti
300 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
12 g
Energy
1,551.4 kJ
Calories
370.8 kcal
Fat
7.7 g
Fibre
4.6 g
Carbohydrates
64.2 g

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