Main courses · Pasta & rice
Pancit bihon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- oil
- 30 g
- red onions
- 30 g
- garlic
- 3 cloves
- carrots
- 100 g
- cabbage
- 300 g
- chicken thigh, skinless and boneless
- 200 g
- fish sauce
- 20 g
- soy sauce
- 40 g
- oyster sauce
- 40 g
- chicken stock paste
- 2 tsp
- water
- 300 g
- ground black pepper
- 1 tsp
- raw shrimp, peeled, deveined
- 200 g
- rice vermicelli noodles
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 976.2 mg
- Protein
- 12.9 g
- Energy
- 1,091.6 kJ
- Calories
- 260.9 kcal
- Fat
- 8.4 g
- Fibre
- 2.6 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 33.8 g