Main courses · Pasta & rice
Stir-fried noodles with vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 2 cloves
- extra virgin olive oil
- 30 g
- courgettes
- 200 g
- carrot
- 150 g
- celery stalk
- 1
- onion
- 40 g
- fresh mushrooms
- 200 g
- leek
- 50 g
- fine salt
- 1 pinches
- soy sauce
- 30 g
- water
- 1 kg
- coarse salt
- 1 tbsp
- Chinese vermicelli
- 100 g
- fresh soybean sprouts
- 100–150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.5 g
- Energy
- 619.2 kJ
- Calories
- 148 kcal
- Fat
- 8.5 g
- Fibre
- 3.8 g
- Carbohydrates
- 12.5 g