To make your own homemade spinach lasagna noodles search Cookidoo® for our Homemade Pasta recipe and follow the green pasta recipe in our tips and tricks.

Save remaining two layers of dough for another use.

To make your own Beef stock paste, see Cookidoo® for the recipe.

For chilli sauce, place 5 bird's eye chillies, 5 fresh red chillies, 5 g ginger, 3 garlic cloves, 1 tsp sugar, 3 tbsp lime juice, ¼ tsp salt, 1 tbsp vinegar and 4 tbsp reserved chicken soup in mixing bowl, blend 10 sec/speed 10.

You can substitute the Provolone cheese with Gruyère or gouda cheese.

Often called ‘shells’ because of their shape, conchiglie are a type of pasta named after the Italian word for seashell – ‘conchiglia’ . There are three different sizes of shell and each is associated with specific dishes. This recipe features conchiglioni, the biggest, and because of their jumbo size, they are perfect for stuffing and serving ‘al forno’ . Filled with a delicious mix of ricotta and Parmesan, the conchiglioni are nestled in a vibrant tomato sauce and then baked, resulting in a cheesy dish that brings new meaning to ‘cheese and tomato pasta’.

This is a good dish for entertaining as it can be prepared ahead of time and baked when guests arrive.

To freeze, let all ingredients cool to room temperature before assembling. Wrap unbaked lasagna tightly in cling wrap and freeze. Thaw overnight in refrigerator. Cover with foil and bake as per recipe.

Tagliatelle can be replaced with tagliatelle nests.

Creamy white sauce made from tofu? Zingy, vibrant pesto made without Parmesan? Thanks to the immensely flavourful ingredients and some clever substitutions, you won’t miss the meat or dairy in this hearty vegan lasagne.

A butcher will be able to debone chicken leg portions if they are not available at your chosen supermarket.

Macaroni cheese is a great mid-week dinner which everyone loves. This dish is great for busy families and can be made the day before and baked in the oven when needed. Add approx. an extra 10 minutes onto the baking time, making sure it is piping hot in the middle before serving.

Stainless steel bowls work best for steaming. If ceramic bowls are used, extend steaming time of egg mixture up to 5 minutes.