Main courses · Pasta & rice
Veal Pilaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Emmental cheese
- 60 g
- fresh parsley
- 0.5 bunches
- garlic
- 2 cloves
- red pepper
- 70 g
- onions
- 120 g
- clarified butter
- 20 g
- tomato purée
- 1 tbsp
- sweet paprika
- 1.5 tbsp
- hot paprika
- 0.3–0.5 tsp
- veal meat
- 600 g
- vegetable stock cube
- 1
- lemon peel
- 1 pieces
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5–1 tsp
- water
- 250 g
- long grain rice
- 150 g
- sour cream
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41 g
- Energy
- 2,205 kJ
- Calories
- 527 kcal
- Fat
- 16 g
- Fibre
- 3 g
- Carbohydrates
- 54 g