Main courses · Pasta & rice
Hainanese Chicken Rice
For chilli sauce, place 5 bird's eye chillies, 5 fresh red chillies, 5 g ginger, 3 garlic cloves, 1 tsp sugar, 3 tbsp lime juice, ¼ tsp salt, 1 tbsp vinegar and 4 tbsp reserved chicken soup in mixing bowl, blend 10 sec/speed 10.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 245 min
- Total
- 245 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- whole chicken
- 1.6 kg
- salt
- 2 tsp
- sesame oil
- 3 tsp
- garlic
- 8 cloves
- fresh ginger
- 15 g
- spring onion
- 6 stalks
- shallots
- 20 g
- pandan leaves
- 2
- cooking oil
- 50 g
- chicken stock
- 1.1 kg
- rice
- 250 g
- light soy sauce
- 3 tbsp
- sugar
- 0.5 tsp
- cucumber
- 80 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 56.8 g
- Energy
- 3,695.3 kJ
- Calories
- 883.2 kcal
- Fat
- 53.1 g
- Fibre
- 0.3 g
- Carbohydrates
- 41.2 g
Cooking instructions are available on the original Cookidoo® page.
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